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Home » About us

About us

Flavourise is a food blog that innovatively looks at food. We create and share a wide array of recipes that showcase the fusion of global flavours and techniques.

Meet the team

Our dynamic team is fueled by a shared passion for food and flavour.

Meet Matt, our recipe developer, voice and author, whose creativity knows no bounds. With a background in cheffing and running restaurants in London and Stockholm, extensive knowledge of ingredients and a talent for crafting unique flavour profiles, Matt brings a fresh perspective to our recipe collection. His recipe creations blend tradition with innovation, inviting you to embark on a journey of fusion flavours.

Behind the scenes, we have Gal, the orchestrator of all things that make our blog run seamlessly. From photography to content management and distribution, Gal's dedication and digital marketing expertise keep everything running smoothly, allowing us to share our passion with you.

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Hi, I'm Matt - author and creator at Flavourise

Flavourise /ˈfleɪ.və.raɪz/: Verb, the fun process to intensify the taste of food, to turn the normal and mundane everyday meal into an exciting, easy-to-prepare feast.

Taking inspiration from around the world, I create food recipes with a flair of authentic and fusion flavours.

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Reader favourites

  • Italian seafood stew closeup
    Italian Seafood Stew - Impressive + Easy Recipe
  • Moules Mariniere recipe with cream, spinach and gruyere cheese
    The Best Moules Marinière Recipe with Cream and Spinach
  • Cod with sesame prawn toast crust recipe
    Amazing Cod with Chinese Sesame Prawn Toast Crust Recipe
  • Delicious Moroccan Lamb Mince Lasagne Recipe
    The Best Moroccan Lamb Mince Lasagne with Feta Cheese
  • Shrimp and crab pasta
    Impressive Crab and Shrimp Pasta - Easy + Delicious
  • Delicious Mediterranean stir fry
    Mediterranean Stir Fry with Saffron Halloumi - Quick and Easy
  • Mexican shrimp cocktail
    Spicy Mexican Shrimp Cocktail - Easy + Crowd-Pleasing
  • Spicy tuna recipe with Japanese and Mexican flavours
    Spicy Tuna Recipe - Easy Deconstructed Sushi Rolls
  • Tamarind duck
    The Most Incredible Tamarind Duck Recipe
  • Bavette steaks with chimichurri sauce
    Delicious Bavette Steaks with the Best Chimichurri Sauce

  • Asian-inspired
  • Brunch
  • Dinner
  • Dinner party
  • Drinks
  • Eastern European
  • Indian Mexican fusion
  • Lunch
  • Mediterranean-inspired
  • Mexican-inspired
  • Small plates
  • Soups
  • Veganise

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