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How to Cook Duck Breast with Crispy Skin (Pan-Seared Method)

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Hi, I'm Matt - author and creator at Flavourise

Flavourise /ˈfleɪ.və.raɪz/: Verb, the fun process to intensify the taste of food, to turn the normal and mundane everyday meal into an exciting, easy-to-prepare feast.

Taking inspiration from around the world, I create food recipes with a flair of authentic and fusion flavours.

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