MattSutton
Matt is the recipe developer and author at Flavourise. With years spent cooking and running restaurants in London and Stockholm, he developed a culinary approach that draws on the world's best techniques and ingredients without being constrained by any single tradition. His recipes are built on professional kitchen thinking, made accessible for home cooks who love great restaurants and want to cook with the same ambition at home. His friends call him the spice rack.-
Duck Paella with Chorizo
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How to Cook Duck Breast with Crispy Skin (Pan-Seared Method)
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12 Best Fusion Duck Recipes + Techniques and Ideas
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Duck Sandwich - Philly-Style Loaded with Epic Cheese Sauce
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Salmon Larb Salad
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Burrata Dip with a Tzatziki Twist
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Lemongrass Risotto with Clams
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Duck Enchiladas with Orange and Chipotle
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Spanish Curry
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Persian Lentil Soup with Ras El Hanout

